Stir-frying chicken in bite-sized pieces cooks them faster for a fast and delicious dinner in no time. The tender chicken is lightly coated in cornstarch for slightly crispy outside for the sweet, tangy sauce to cling to. When you make takeout at home, you can try any dish on the menu for a fraction of the cost whenever a craving hits.Ĭashew Chicken is an easy recipe that uses common ingredients for the sauce you can find at any grocery store. Some are fried and smothered in a sweet sauce, like Orange Chicken, and some are lightly seasoned and tossed with veggies like Hunan Chicken. There are so many delicious chicken recipes on on a Chinese takeout menu, it’s hard to pick a favorite. Orange Chicken is always a top choice for takeout, but the next time you are craving Chinese Food, skip the sticky-sweet fried chicken and make this tasty stir-fry Cashew Chicken recipe instead! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.Easy Cashew Chicken is tasty, better than take-out Chinese food made at home! Crispy chicken pieces and crunchy cashews stir-fried in a sweet, tangy sauce. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Steamed rice that takes on all those fantastic flavors is just perfect.Ĭalories: 311 (16%) | Carbohydrates: 12 g (4%) | Protein: 25 g (50%) | Fat: 16 g (25%) | Saturated Fat: 9 g (56%) | Cholesterol: 285 mg (95%) | Sodium: 1662 mg (72%) | Potassium: 208 mg (6%) | Sugar: 3 g (3%) | Vitamin A: 60 IU (1%) | Vitamin C: 6.5 mg (8%) | Calcium: 181 mg (18%) | Iron: 3.4 mg (19%)Įrren's Kitchen is written and produced for informational intentions only.
#Chinese food cashew shrimp full#
The sauce is full of beautiful Asian flavor that’s rich and so scrumptious that there’s no need for fried rice.
It’s a dish to rival the Chinese take out.
I’m telling you, once you try this recipe, it will become a favorite you make all the time. I’ve done this dish with peppers and water chestnuts which works really well.
#Chinese food cashew shrimp free#
If you want to add some of your favorite vegetables, feel free to add them.
I know restaurant versions usually have vegetables in it, but when I made this it was really hot out and I wanted as little time over the hot stove as possible, so I steamed some broccoli in the microwave and served it on the side. This dish is a great example of how easy it is to make a home-cooked, flavorful meal in no time flat. If you love Cashew Chicken but are looking for something that’s even quicker to make, you have to try this shrimp version. This amazing seafood dish looks (and tastes) so impressive, but it’s super-speedy and simple to make.
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